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← The Pharmaceutical Journal: Energy restriction could tackle drug-resistant epilepsy
Chemistry World: Thinking ahead →

Nature: Graphene sandwich makes new form of ice

Posted on March 26, 2015 by Mark Peplow

Unusual square structure suggests how flattened water can zip through tight channels.

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← The Pharmaceutical Journal: Energy restriction could tackle drug-resistant epilepsy
Chemistry World: Thinking ahead →
  • Highlights

    • Nature: Chemists struggle to ditch hazardous solvents — even after decades of ‘green’ efforts

      26 September 2026

      Laboratories are still using dangerous and carbon-intensive liquids much more often than environmentally friendly ones, according to a 40-year survey of patents.

    • C&EN: Precise deuteration eases ‘heavy drug’ synthesis

      10 September 2026

      Nickel catalyst swaps hydrogen for deuterium to produce drugs that are metabolized more slowly.

    • Engineering: Can ‘Superwood’ Replace Concrete and Steel?

      25 August 2026

      Engineered woods aim to curb construction’s climate emissions.

    • ACS Central Science: These Graphene Experts Are Trying to Close the Reproducibility Gap in Two-Dimensional Materials Research

      14 May 2026

      Too much work on graphene and related materials cannot be repeated — a problem that wastes time and holds back commercialization. New rules could help solve it.

    • C&EN Talented 12: Aisulu Aitbekova

      13 May 2026

      Combining light and heat to produce sustainable chemicals.

  • TESTIMONIALS

    “As an editor and reporter, Mark Peplow is fast, accurate, and versatile. He covers science policy and pure research with equal passion, and his writing combines a scientist’s precision with a journalist’s verve.” Tim Appenzeller
    Former Chief Magazine Editor at Nature, now News Editor at Science
    "Mark guided me through some of the most challenging stories I've written. These are pieces I might not have attempted were it not for his steady editorial hand." Linda Nordling
    Freelance Journalist, South Africa
    “Working with Mark is never anything other than a pleasure. He is the kind of editor that writers hope for: able to identify what needs fixing and what doesn’t, bringing to bear a wealth of knowledge, always clear, prompt and easy to talk with. Much of that comes from being a splendid writer himself.”
    Philip Ball
    Freelance Science Writer