Category Archives: Highlights

Neolithic chefs spiced their food

Mineral grains from garlic-mustard seeds found in 6,000-year-old cooking pots.

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Technetium: Nuclear Medicine’s Crisis

With conventional sources of technetium already under pressure, a collision between politics, business and science is forcing a shake-up in the way this essential isotope is made, and in the path it takes to hospitals.

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Food vs Man

What you eat can exert surprising amounts of control over your mind and body. (subscription required)

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Horizon scan: Synthetic biology blossoms

Funding opportunities abound as the UK positions itself to be a world leader in this nascent field. (subscription required)

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The nonclassical cation: a classic case of conflict

Mark Peplow celebrates decades of debate about the structure of the 2-norbornyl cation.

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Fear and loathing

Facts are not enough to tackle chemophobia.

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Rock samples suggest meteor caused Tunguska blast

Grains from Siberian peat bog may be remnants of the biggest Earth impact in recorded history.

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Two techniques unite to provide molecular detail

Raman spectroscopy souped up with scanning tunnelling microscopy hones in on individual atoms and bonds.

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Chemical forensics confirm French wine had early roots

Ancient jars hold residue of 2,500-year-old vintage.

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Helium reserves under pressure

The fate of one of the world’s main sources of the gas hangs in the balance, and the global helium market faces a period of turbulence that could send prices soaring.

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